Solid yet lively, this full-bodied red offers plenty of plum, black cherry, chocolate, light herbal and lead pencil flavors, with round tannins and light yet firm acidity. Structured, but remains accessible. Drink now through 2014. 2.800 cases made.
Suggested food pairing: Perfect with baked or grilled fish, even smoked, with white meat, light first courses and condimented dishes with smooth cream.
