Brandymel Honey liqueur is made in Portugal from Brandy that is sweetened with honey and other flavors. It is recommended as an aperitif (before dinner drink) especially in a cold winter nights in slightly warm glass. It’s a stronger as a digestive.
It is recommended as an aperitif (before dinner drink) especially in a cold winter nights in slightly warm glass. It’s a stronger as a digestive. Should be served at 12°C/ 53F
