PEREZ CRUZ LIMITED EDITION CARMENÈRE RESERVA 2009
Dry Rose Wine
 Deep purple in color this intensely concentrated Carmenère features aromas of plum, leather, smoke, rhubarb and mineral notes. It's dry and full-bodied with plush ripe black fruit and brambly flavors supported by grippy tannins leading to a medium-long finish. The Carmenere grape comes from France's Bordeaux region and was first planted in Chile in the nineteenth century.
Food matches: marinated steak, herb-encrusted lamb chops.
Should be served ice cold at between 15°C - 18°C / 59°C - 64°F
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