This wine is made from 35% CABERNET SAUVIGNON, 35% MERLOT and 30% PROKUPAC. Its ruby colored with aromas and flavors of flowers, black fruits and herbs. A medium-bodied wine that is soft and round on the palate with a smooth finish.
Serving temperature: 65°F Suggested food pairing: red meats, ham, barbeque, cheese and dried fruits
