”Pino Botunjac” is made from 100% estate grown Pinot Noir. The use of wild yeasts gives the wine an added layer of complexity. The wine is gently handled without the use of pumps. No filtration is used; rather the wines are racked to clarify.
Ruby in color this wine has wonderful black raspberry and cherry fruit on the palate, great concentration; with earthy notes and ripe soft tannins leading to a long silky finish.
Best served with elegant meat (veal, duck, game and beef) dishes and dishes or sauces with mushrooms.
Serving temperature: 50°F Suggested food pairing: veal, duck, game and beef, mushrooms
