It comes from the biggest Portuguese wine region Alentejo, sub region Moura. It shows a soft, warm profile with consonant alcohol levels. This is red wine, bodied and softly tannic, with a garnet-brown color, an intense vinous aroma and light vanilla. The wine is made of grape varieties such as: Aragonez, Trincadeira Alfrocheiro and Castellan.
Serving temperature: 60°F Suggested food pairing: meat and cheese, natrurally stabilizes and may produce deposit
